Intelligentle

Life has completed another small circle after I ventured out of my state five years back for an MBA . It started from Pune, where I came across various permutations and combinations of human beings and that of tasty food. Then, like one of my old acquaintances (who was obsessed with alternate phrases and hashtags) might put it across, I had to shift my coordinates to N20.0014° N, 73.7869° E or Nashik as we call it. In between the shuttling between Nashik, Bangalore and Kerala , Bangalore became a second home. This followed by the wedlock and I shifted to Bangalore for my bread and (peanut) butter. Then one fine day, I was fed up of having peanut butter and looked out for a better meal. On a totally unrelated note, I ended up in a new job in Bangalore and my new team sits in Pune. Now I travel to Pune once in a while, completing another little circle drawn with my MBA as the centre. Though I do not get much time to explore the city, I enjoy these trips, because the...

Life is full of surprises, you never know where and with whom you will end up with. Moreover, you could never predict if you are going to get in to a kitchen and cook someday. Seriously, now I think that there is some correlation between this blog post and me, or is it? Tasty food has always been a major interest for me and I have always been very specific about what I eat. Though a non-vegetarian for the most of my life, over the last few years I'm trying to practise vegetarianism. Anyhow, the point is, I love food and the misconception was that I thought I just love to eat food. My mom and dad are great cooks, so at home it's always a huge variety of delicacies. Sometimes they make so many dishes that I confine myself to one or two. As I said, I'm very specific about my tastes and at home it was served, without fail. And then I ventured out of home and realized that serving specific to my taste buds will just be an occasional privilege now....